Dandelion Root

Dandelion root has long been used for it's medicinal properties, commonly used to flush toxins from the body, as well being high in Vitamins A, C and K, Iron, Calcium, and Potassium.

This root makes a bold and earthy drink with nutty and toasted undertones.

Recommended drinking with some honey or maple syrup.

Origin: Albania

Ingredients: Dandelion Root

Characteristics:

Herbal

Caffeine Free

Low Levels of Antioxidants