Pu-erh tea is a style of tea that is compressed into cakes and left over long periods of time, for years and years, to ferment in its natural bacteria, creating an extremely unique and complex tea. This tea has been made with a type of dark tea, which gives a deep flavor full of earthy notes. Additionally due to the way it is made, these teas are an excellent digestion aid and can help with an upset stomach.
Pu-erh tea can be brewed multiple times because it is so dense, it opens up more after being brewed the first time creating a difference experience for every new time you drink it.
Origin: China, Yunnan Province
Ingredients: Dark Tea
High Levels of Antioxidants